Ingredients to make Bierzo coffee brandy:
- a liter of pomace
- an orange peel
- a stick of cinnamon
- five tablespoons of sugar
- a handful of roasted coffee beans
How to make Bierzo coffee brandy:
- Put a liter of pomace in a casserole, an orange peel, a cinnamon stick, five tablespoons of sugar, a handful of roasted coffee beans.
- Let it rest for ten days, stirring every day.
- From here it is ready for consumption.
