Bierzo coffee brandy

Ingredients to make Bierzo coffee brandy:

  • a liter of pomace
  • an orange peel
  • a stick of cinnamon
  • five tablespoons of sugar
  • a handful of roasted coffee beans

How to make Bierzo coffee brandy:

  1. Put a liter of pomace in a casserole, an orange peel, a cinnamon stick, five tablespoons of sugar, a handful of roasted coffee beans.
  2. Let it rest for ten days, stirring every day.
  3. From here it is ready for consumption.

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