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Pour this sauce into a saucepan and cook until thickened, stirring continuously. It can be used for several days, keeping the container in the refrigerator.
Cauliflower fritters are a perfect option for a quick and nutritious lunch. And where do the torrejas come from? Well, actually their origin is unknown, but they are consumed in most countries so as not to throw away leftover dishes. To make this recipe for cauliflower torrejas you will need: carrot, egg, cauliflower, Chinese onion…
Ingredients to make smoked cod skewer: Toasted bread Smoked cod Red piquillo pepper Olive oil How to make smoked cod skewer: Place the cod and the pepper on the bread and sprinkle it with a drizzle of olive oil.
Vegetable spring rolls are a classic recipe of Chinese cuisine and consist of filling sheets of special vegetable dough cut into julienne strips, sometimes adding meat as an extra ingredient. Currently in all supermarkets we can find the original frozen spring rolls that can save us a lot of preparation and cooking time, but often the taste leaves much to…
The chanterelles, robellones or rovellons are mushrooms with an important source of fiber that make them a very satiating food. In addition, they have a great contribution of potassium, vitamin B, iron of vegetable origin, carotenoids and have a very low caloric intake, given their large amount of water. They are found on the market…
If you run away from fried foods and want foods with less fat, we offer you this simple and rich recipe for rustic potatoes, an easy preparation, but full of flavor. We point out that these potatoes are not fried, they are baked, but their flavor is delicious thanks to the aromatic herbs. In addition,…
Ingredients to make “Italian” Sandwich: Time: 4 minutes. Bread Very soft cheese Cooked mushroom chunks Fried tomato Olives (preferably black) How to make “Italian” Sandwich: Put a slice of bread, add all the remaining ingredients and finish with another slice of bread.