Beetroot and Cilantro Dip Recipe
In this recipe you will learn how to make a beet dip with coriander, which although it does not have a very common combination, is perfect to consume with crackers or tortilla chips. Follow this recipe step by step and discover a delicious spreadable cream that will surprise all your guests.
Ingredients to make Beetroot and Cilantro Dip:
- 1 unit of Beetroot
- 150 milliliters of yogurt without sugar
- 1 lemon unit
- 1 sprig of Coriander
- 1 pinch of cumin powder
- 1 jet of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Beetroot and Cilantro Dip:
1 Before making this easy appetizer recipe, the first step is to get all the ingredients ready.
2 Cook the beets cut into small pieces for 30 minutes over medium heat. When the beet is cooked, peel it with a knife.
3 Process the beetroot with the yogurt until a homogeneous consistency is obtained.
4 Add the coriander, cumin, lemon juice, salt and pepper. Blend again for a few minutes.
Trick: We must obtain a thick mixture, ready to spread.
5 Wait for it to cool down and serve the beetroot and cilantro dip with some crackers. And if you like beets and easy and flashy appetizers, you can also try beet hummus
