Beet Pasta Salad Recipe
Sports diets require a large amount of protein and carbohydrates. This pasta salad with beetroot provides the necessary energy to carry out any physical activity. Enjoy this healthy salad that we offer you.
Ingredients to make Beetroot Pasta Salad:
- 150 grams of Pasta
- 130 grams of cooked beets
- 150 grams of fresh cheese
- 50 grams of sweet corn
- 50 grams of black olives
- 1 unit of Carrot
- 1 pinch of salt
- 1 jet of olive oil
- 1 splash of Vinegar
How to make Beetroot Pasta Salad:
We gather all the ingredients to prepare the pasta salad with beets. Cook the pasta in a pot with boiling water and a little salt. We have used spirals but you can also use any type of short pasta. The cooking time depends on the manufacturer and usually ranges between 10 and 12 minutes.
Tip: To make this healthy recipe you can also use pasta that you have left over from the day before.
Meanwhile, cut the beetroot into small squares and place it in a salad bowl. Next add the sliced black olives, sliced carrots and corn. Add the said fresh cheese. With the fresh cheese you can also make some delicious mille-faille of fresh cheese and fifteen.
To finish this beetroot pasta salad, add the drained and cold pasta, and dress with a vinaigrette made from salt, vinegar and olive oil. This recipe is also ideal for children.
