Learn how to prepare a delicious cooked beat cream, perfect for dinner time and with a touch of cumin that will make you smile for sure.
We will achieve that decorative touch that you see in the photo with a little natural whipped yogurt, a mixture that, in addition to decorating, serves to contrast flavors and textures on the plate. This beetroot cream with Thermomix is a true delight so don’t miss the opportunity to prepare it with this easy recipe
Ingredients to make cooked beetroot cream with Thermomix:
- 40 milliliters of olive oil
- 1 clove garlic
- 300 grams of Leek
- 1 pinch of salt
- 500 grams of cooked beetroot
- 750 milliliters of chicken or vegetable broth
- ¼ teaspoon cumin powder
- Natural yogurt (optional)
How to make cooked beetroot cream with Thermomix:
- Once you have all the ingredients measured on the work table, we plug in our Thermomix and start by chopping all the ingredients. Remember that you can choose between chicken broth and vegetable broth to make this rich beetroot cream.
- Place the oil in the glass together with the leek and garlic. Chop by programming the Thermomix for 5 seconds at speed 5. When it stops, add salt and make the base sauce by programming 10 minutes in Varoma mode with left turn and spoon speed.
- Add the cooked beets along with the broth and program again for 10 more minutes but this time with a temperature of 100º and speed 1.
- We continue with our cooked beat cream and add the cumin to finish grinding everything together for 1 minute at progressive speed 5-10.
- Rectify the seasoning by adding more salt or cumin if you consider it necessary.
- When serving our rich beet cream with Thermomix, we beat the yogurt separately and decorate making drawings on the top plate seen in the cover photo of this recipe.
- And if you are looking for homemade spoon dishes to make with your Thermomix, you can review the recipe for white asparagus cream or pea cream with Thermomix, easy and delicious!
