In this recipe we are going to make a delicious beet salad with mozzarella cheese, with a different and very original presentation. Beetroot is a powerful natural antioxidant, as well as digestive and rich in iron and folic acid, making it a perfect product for all those who suffer from anemia. Keep reading and discover the steps to prepare this fresh salad.
Ingredients to make Beetroot and Mozzarella Salad:
- 2 units of cooked beets
- 1 teaspoon fresh parsley
- 100 grams of long or green onion
- 150 grams of mozzarella cheese
- 80 grams of canned artichokes
- 2 teaspoons of pine nuts
- 2 teaspoons of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 1 pinch of garlic paste
How to make Beetroot and Mozzarella Salad:
The first step to make the beet salad recipe is to pre-list the ingredients. First, you must cut the remolds into thick slices. Next, cut the mozzarella cheese into medium squares and add a slice of cheese on top of each beet slice.
Now we are going to prepare the accompaniment of our salad. To do this, take a bowl and add the finely chopped artichokes and the finely chopped onion.
Add the pine nuts, parsley, olive oil, garlic paste, salt and black pepper to taste. Mix very well until the ingredients of our low-calorie recipe are integrated.
Tip: If you want to add olives you can do so, as this would be an ideal complement for this recipe.
Very carefully and with the help of a teaspoon, add the mixture from the previous step over the cheese, sprinkle with a little black pepper on top and olive oil to taste.
