Beet and Apple Gazpacho Recipe

The beet and apple gazpacho is a very fresh starter, ideal for summer. This preparation is a cold cream that feels great thanks to the contribution of vegetables, a recipe full of vitamins and minerals. On this occasion, this beet and apple gazpacho is delicious, the contrast of the apple with the rest of the vegetables is perfect. It is also common to accompany these cold dishes with fruit, some of which combine their sweetness very well with the rest of the ingredients, for example: cherries, strawberries, etc. On the other hand, beetroot also has a sweet spot, which is why it is ideal for gazpacho.

Ingredients to make Beetroot and Apple Gazpacho:

• 2 cooked beets
• 3 ripe tomatoes
• 1 apple
• 1 clove garlic
• 1 piece of cucumber
• 1 pinch of salt
• 1 splash of olive oil
• 1 splash of vinegar
• 1 pinch of pepper

How to make Beetroot and Apple Gazpacho:

1. To start with the beet and apple gazpacho recipe, you must first wash the vegetables. Next, you must peel the cucumber and the garlic clove. Also wash the tomatoes and, if you prefer, you can also remove the skin. Beetroot can be purchased cooked or uncooked. If you buy it uncooked, you can make it at home until it is tender.
2. In a bowl add the chopped tomatoes, the beet also in pieces and the garlic clove.
3. Tip: if you prefer, you can add avocado and make a delicious beet, apple and avocado gazpacho.
4. Peel the apple and place some pieces, you can also leave some to decorate the gazpacho. Next, chop the cucumber and put it in the bowl. The amounts of vegetables can vary to taste.
5. Tip: if you wish, you can add other vegetables, such as: green pepper, red pepper, onion, etc.
6. Add 1 liter of cold water and blend with a whisk. You should know that at first it costs a bit, but it will soon be crushed. If necessary, you can add more water.
7. Trick: the mixture should be fine, therefore, you should grind it well. If there is a very lumpy cream, you can strain it or pass it through the Chino.
8. When the beet and apple gazpacho is crushed, you can add the dressing, a little salt, pepper, olive oil and vinegar. Mix and taste until you like it. Then, put the bowl in the fridge until it’s time to eat it. If you like it very cold, you can add some ice cubes.
9. When serving, pour the beet and tomato gazpacho into bowls and, finally, chop apple to garnish. Ideally, it should be very cold to taste it.