Beer Shrimp Cocktail Recipe

Ingredients to make Beer Shrimp Cocktail:

• ½ kilogram of cocktail shrimp
• 2 liters of light beer
• 3 tablespoons of seasoning juice
• ½ cup Worcestershire sauce
• 1 cup of Ketchup Sauce
• ½ cup of lemon juice
• 1 handful of Pepper

 How to make Beer Shrimp Cocktail:

1. In the following image you can see the ingredients that we will needto prepare our delicious shrimp cocktail with beer
2. To start we are going to take a deep and wide bowl, in which we will place the cold
3. Then we add the lemon juiceto the beer and stir a little to integrate these ingredients. this will add a tangy touch to our beer shrimp cocktail
4. Followed by the lemon, we add the catsup saucelittle by little and while we are adding it, we are moving to integrate it very well.
5. Now we take the seasoning juice and in the same way we are going to add it to our mixture, we move again to integrate everything perfectly
6. Followed by the seasoning juice we add the English sauce, we integrate everything again very well.
7. We also added a pinch of pepperto balance the flavor and again we integrated everything.
8. To finish we add the cocktail shrimp in the beer cocktail, we move to integrate them from the mixture that we form and we let it rest in the refrigerator for 15 minutes
9. After this time we remove from the refrigerator, we put ice to our liking and we can now serve the shrimp cocktail: for this we take our glass glasses and in the mouth of the glass we put lemon juice with the help of a sliced ​​lemon, and then we fill the edge of Chile piquing or taking style, then we fill the glasses with our shrimp cocktail with beerand garnish with a little cilantro. AND READY! Now you can enjoy this delicious easy appetizer.