Beer Pizza Dough Recipe
Do you want to make pizza at home, but you don’t have yeast? It will not be necessary for this recipe for pizza dough with beer, since its ferment will help the dough to rise without a problem and it will need little time to be ready. Also, beer doesn’t change the flavor of the dough or the pizza, so you won’t have any problems with this preparation.
Homemade pizza dough will be thin, crispy, and cook very quickly. Although it is true that it contains alcohol, it evaporates in the heat, so children can easily enjoy it during dinner or lunch. Does it catch your attention? Keep reading and discover how to make pizza dough with beer and without yeast.
Ingredients to make Beer Pizza Dough:
- 250 grams of flour
- 125 milliliters of beer
- 2 tablespoons olive oil
- 1 pinch of salt
How to make Beer Pizza Dough:
- To start with this crispy unleavened pizza dough put the flour and salt in a bowl, mix. Make a hole in the center and put the two tablespoons of olive oil and the beer.
- With the help of a spoon or spatula, knead everything until all the ingredients are well mixed. It will be sticky dough.
- Take the dough out to the counter, sprinkle a little flour and continue to knead with your hands until the dough no longer sticks to your hands.
- Shape the dough into a ball, put it in a bowl and cover the dough with a cloth or plastic wrap, and let it rest for 30 minutes
- After this time, put the dough on the counter and knead for a couple of minutes. Go stretching it with a rolling pin until it is as thick as you like and give it its traditional circular shape. A pizza of about 27-30 cm will come out. This dough no longer rises in the oven.
- Put the oven at 200ºCwith heat up and down. Put the dough on a pizza plate for the oven. At this point, you can put the dough in the oven for 10-15 minutes, or put the ingredients and brown everything at the same time.
- To get crispy pizza dough, it’s best to put the dough in a few minutes before then fill it up and put it back in the oven.
- Take the yeast-free pizza dough out of the oven, top it with your favorite filling, and pop it in the oven until golden and crisp.
- Once the homemade pizza is golden, remove it from the oven and serve immediately before it gets cold.
