Beef Tripe Tacos Recipe
The typical Mexican food today is very present in all the snacks that we can get in the streets of the city. If you’re Mexican, you know that the first thing that comes to mind when you hear that is some delicious tacos de pastor, steak, suadero… well, I wouldn’t finish naming them. A few days ago I tried some tacos that I had never dared to try because I didn’t know if I would like them and to my surprise they were delicious!
I am talking about some delicious beef tripe tacos that this time I will teach you how to prepare so that you can enjoy them at home. The process to know how to make DF style tripe tacos is a bit long but it is worth the wait to enjoy this delicious Mexican delicacy accompanied by a delicious taquera sauce, and chopped cilantro and onion.
Ingredients to make Beef Tripe Tacos:
- 1 kilogram of beef tripe
- 250 grams of corn tortilla
- 1 cup of chopped onion
- 1 cup of Cilantro chopped
- 2 cloves of garlic
- 5 bay leaves
- 1 dessert spoon of salt
How to make Beef Tripe Tacos:
The first step we have to do is gather the necessary ingredients to taste and prepare the recipe for very Mexican beef tripa tacos.
We perfectly wash the beef tripe inside and out. Do not skimp on time in this step because it is very important that this meat is as clean as possible.
In a pot add water and place the meat with a little salt, onion, bay leaf and garlic, and let it boil until the meat is perfectly cooked, approximately 90-120 minutes.
Once the tripe is boiled, drain it and cut it into not very small pieces. Then, in a saucepan, add the butter and when it is melted, fry the meat and wait another 15 minutes. This depends on what point you prefer to eat the meat of the beef tripe tacos, if lightly fried or deep fried.
Finally we heat some corn tortillas and prepare the traditional beef tripe tacos accompanied with a rich red taquera sauce, finely chopped onion and cilantro. Bon Appetite!
