Beef stew with vegetables recipe

In this last veal recipe we are going to make a base stew, using the stew cooking method with some vegetables of your choice. Remember that if you want you can add or remove some ingredients found in the recipe, the important thing is that you take note of the preparation itself so that later you can modify the veal stew with vegetables to your liking.

Ingredients to make Veal stew with vegetables:

• 250 grams of Mushrooms or mushrooms
• 1 pinch of garlic paste
  

  Beef stew with vegetables recipe

  In this last veal recipe we are going to make a base stew, using the stew cooking method with some vegetables of your choice.
• 1 unit of Carrot
• 2 tablespoons of tomato paste
• 1 pinch of salt
• 1 pinch of pepper
• 1 glass of red wine
• 150 grams of beans or string beans
• 1 pinch of parsley
• 1 pinch of thyme
• 1 unit of pepper or paprika
• 1 unit of white onion
• 500 grams of beef pulp
• 1 cup commodore sauce

How to make Veal stew with vegetables:

The first step to make our recipe is to pre-list the ingredients. Remember that in terms of vegetables you can remove or add the ingredients you want.

Cut and peel the potatoes into medium squares, put them in a deep pot with enough water to cover them. Cook until soft, remove from heat and set aside.

Besides, we are going to prepare the base stew. To do this, heat a large skillet over medium heat with a little sunflower oil, then add the carrot, the pepper and the chopped onion.

After a few minutes, add the beans cut into not very thick slices so that they cook faster.

Finally add the filleted mushrooms and fry for a few more minutes. Check the cooking time of the vegetables you want to add.

Now it is the turn of the meat. Add the beef pulp in medium squares and fry the meat well so that it absorbs all the flavor of the vegetables.

Add the potatoes that we had reserved.

Add the dried thyme, red wine and commodore sauce with the tomato paste and a pinch of garlic paste. Lower the heat to a minimum and let it conserve at this temperature so that the flavors are concentrated. Let cook for approximately 20 to 30 minutes, you will notice that the beef pulp is very tender and soft.

Before serving add parsley and dried thyme on top.

Serve this delicious beef and vegetable stew with white rice or any other side dish with which you can take advantage of all the flavor and sauce of the stew.