Ingredients to make Beef Stew in Pumpkin:
- For 4 people:
- 1 pumpkin of 2 kg.
- 500 grams diced beef
- 1 onion
- 2 cloves of garlic
- 1 green bell pepper
- 250 grams crushed tomatoes
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon sugar
- 5 glasses of meat broth
- 1 glass of red wine
- 4 potatoes
- 2 ears of corn
- 6 peach halves in syrup
- 1 pinch of freshly ground black pepper
- oil
How o make Beef Stew in Pumpkin:
- 1Cut the top third of the pumpkin and remove the fibers and seeds.
- Put it in a dish and bake it for 45 minutes.
- Peel and chop the onion, garlic and bell pepper finely.
- Peel and cut the potatoes and cobs in half and into thick slices.
- Heat the oil in a saucepan, fry the cubes of meat and remove.
- In the remaining oil, fry the onion, garlic and pepper.
- Add the tomato, oregano, bay leaf, sugar, salt and pepper.
- Cook for a couple of minutes and pour in the broth and wine.
- Add the meat, cover and cook over low heat for an hour and a half.
- Add the potatoes and cook for 15 minutes.
- Add the corn and peaches and cook 5 more minutes.
- Fill the pumpkin with the stew and serve it hot.