Ingredients to make Beef Kibbe:
- 1 kilogram of Matza flour
- ½ teaspoon of salt
- 1 pinch of ground paprika
- 1 pinch of ground cumin
- 1 jet of oil
- ¼ teaspoon of tea
Filling
- 1 kilogram of ground beef
- 1 unit of Onion
How to make Beef Kibbe:
1 large onion finely chopped, brown it and add the ground meat, fry until it loses almost all the crumbled water, let it cool and add 1/2 tablespoon salt, Turkish pepper (BARAT) is available in Arab stores, and that’s it. Dough: make buns more or less the size of an egg, knead well and then make a hole in the center with your finger and turn it and shape it to make it as thin as possible and then fill it and at the end With a little water, that is, the moistened hand closes the tip where the filling was placed. To cook them you have to put oil that is very hot and cover them, when they are golden on both sides and this, it is accompanied with purées or salads.
