Beef Enchilada Tacos Recipe
Mexican tacos are one of the most popular appetizers, since in addition to the fact that the corn tortilla is delicious and very nutritious due to its calcium content, its filling can be of an infinite number of preparations, be it meat, vegetables, meat with vegetables, stews, or some ingredients such as egg tacos.
There are countless styles of meat tacos and all of them are incredible for their exquisite flavor, although one of the most requested are the tacos al pastor, who does not know the tacos al pastor?, for their juicy flavor and for their characteristic way in which that are prepared in the spinning top, they are unforgettable!
Well, this time we brings you a way with which you can prepare some meat enchilada tacos at home that will have a flavor very similar to tacos al pastor. This recipe for meat tacos is super simple in its preparation and it is delicious, you will love it! Then join us to discover this delicious easy appetizer for those days of craving!
Ingredients to make Enchilada Beef Tacos:
For the sauce in which the meat is marinated:
- 50 grams of wide chili
- 20 grams of guajillo chili
- 2 cloves of garlic
- ½ piece of Onion
- 6 pieces of fat pepper
- 1 pinch of cumin
- 1 pinch of oregano
- 10 dried laurel leaves
- 1 piece of Cinnamon
- 2 cups of white vinegar
- 1 pinch of salt
For the meat:
- 1 kilogram of pork steak
- 12 pieces of corn tortilla
- 5 pieces of pineapple
How to make Beef Enchilada Tacos:
In the following image you can see the ingredients that we will need to prepare our enchilada meat tacos.
We are going to start with the preparation of the Mexican taco sauce in which we will marinate the pork steaks. For this we take the ancho peppers and the guajillo peppers, we devein them and clean them perfectly well, once clean we place them in a saucepan with boiling water for 5 minutes so that they soften.
Once the chilies are soft, we place them in the blender along with all the other spices (onion, garlic, oregano, cumin, cinnamon, pepper, bay leaf), and together with the vinegar, we also add a pinch of salt. Then we proceed to blend to form our sauce for the meat tacos.
Now we place the pork steaks in a deep bowl and pour the sauce that we just formed in the blender over them, move the steaks so that the sauce is completely impregnated in all of them.
Once the steaks are completely enchiladas, we cover the bowl with the help of a piece of aluminum foil and leave it in the refrigerator, so that the meat is marinated with the sauce, so that the meat is impregnated with all this delicious flavor of the sauce, we must let it marinate for 24 hours.
After this time we begin to fry the meat of the Mexican tacos in a pan with previously heated oil and at that moment we add the pieces of pineapple so that they cook together with the enchilada meat.
AND READY! We can begin to form our enchilada meat tacos: we take a piece of meat and place it in the hot corn tortilla and to accompany our tacos we add a little chopped cilantro and onion, a few drops of lemon and that’s it, we can now enjoy this delicious entry. You can also refresh yourself with a delicious alfalfa water with lemon and pineapple that is perfect accompanying the enchilada meat tacos.
