If you like salads and you are not on a diet, this recipe is for you. Learn how to prepare a colorful, delicious and gourmet dish with which you will surprise your guests. The beef Carpaccio is thin slices of raw and marinated meat, it is normally eaten alone but with this easy recipe you will learn to serve it in a spectacular salad.
Ingredients to make Beef Carpaccio Salad:
- Salad
- 1 package of gourmet salad
- 90 grams of beef Carpaccio
- 20 grams of cheese for salad
- 1 packet of French fries
- 6 units of cherry tomatoes
- Vinaigrette
- 4 slices of dried tomato
- ¼ onion unit
- 1 dessert spoon of Herbs de Provence
- 5 tablespoons of olive oil
- 1 garlic clove
- 1 teaspoon Malden salt
How to make Beef Carpaccio Salad:
The first step to make this delicious special salad for two is to prepare the dried tomato vinaigrette. For them, cut all the ingredients finely and mix very well.
Next, cut the tomatoes into slices. For this Carpaccio salad you can use the variety of cherry that you prefer, I like to use red and yellow so that they give more color to the dish.
The Carpaccio usually comes in slices, what we will do is cut these pieces into strips and then separates them to have small pieces of meat that we can mix throughout the salad.
For the base of the salad I have used a package of gourmet salad that is already prepared with curly escarole, canons and purple lettuce. If you can’t find this, you can use any type of lettuce, always trying to mix at least two, for example romaine lettuce and escarole.
As for the cheese, the one recommended for this salad is cured cheese, due to its dry and strong flavor. You can use parmesan or grana piano and you can add it in slices or in small pieces. I have bought a package of salad cheese that has cubes of aged cheese and cheddar cheese.
With all the ingredients ready, the next step will be to dress and mix the Carpaccio salad. Place everything in a large bowl and mix thoroughly so that the ingredients mix evenly.
To serve the veal Carpaccio salad, you propose elegant plating so that you can serve a gourmet dish. Place a circular serving dish on the plate and fill it with a portion of salad. Press down a bit to compact the salad.
Then place a layer of chips and remove the mold little by little. You can use fries of any kind or if you prefer you can replace them with croutons.
Finish decorating the plate of your beef Carpaccio salad with pieces of cheese, Malden salt and if you wish you can add a little fried onion. This salad is not a light salad, but it is delicious and complete. An ideal dish to share on a special occasion.
