Beef and Cheese Sandwich Recipe
The beef and cheese sandwich that we propose t is a very common appetizer to prepare at parties or celebrations, and at the same time it is an ideal dish for dinner. If the arugula seems too spicy, you can replace it with lettuce so that children can also enjoy this magnificent sandwich.
Ingredients to make Beef and Cheese Sandwich:
- 4 veal fillets
- 50 grams of arugula
- 4 slices of sliced bread
- 2 slices of cheese
- 1 pinch of salt
- 3 tablespoons of mayonnaise
- 1 dessert spoon of Mustard
- 2 units of Tomato
How to make Beef and Cheese Sandwich:
1 We gather all the ingredients to make the beef and cheese sandwich.
2 We prepare the sauce for the beef and cheese sandwich: in a bowl mix the mayonnaise with the mustard and reserve. Remember that if you want you can make homemade mayonnaise with egg and oil.
3 Toast the bread in the toaster. We have used sliced bread with cereals but you can also use homemade sliced bread.
Trick: If you don’t have a toaster you can toast it in the pan.
4 Meanwhile, cook the veal in a pan with a drizzle of olive oil. As they are thin fillets, you only need to brown them on both sides. We add a little salt. Before removing the meat from the pan, we put a slice of cheese on each fillet so that it melts a little. We booked.
5 To assemble the beef and cheese sandwich, spread the mustard and mayonnaise sauce on the toasted bread.
6 Cut the washed tomatoes into slices, arrange them on the bread and add a little salt. Next, we add the arugula (which is already washed).
7 We place the veal fillets on the arugula and cover with another slice of bread, which we have previously spread with sauce.
8 The beef and cheese sandwich is an ideal dish to have at dinner with friends. If you like tasty recipes to prepare for meetings or cocktails, you can try the avocado bruschetta or the sliced bread flamenquines. We hope you like them!
