Ingredients to make Beans with vinaigrette:
- ½ kilo of white beans
- 1 onion
- 2 cloves of garlic
- 2 tomatoes
- 1 bell pepper
- 2 hardboiled eggs
- ½ glass of oil
- ½ glass of vinegar
- Black pepper
- Parsley
- Oregano
How to make Beans in Vinaigrette:
- The beans are left to soak the night before; the next day we cook them, drain the water and check the state of salt.
- In a sling we place those together with the oil, the vinegar, the onion, the pepper and the tomatoes, all chopped into squares.
- Then we add the eggs, which will be stewed and cut into slices.
- Apart, in the mortar we crush the garlic together with the spices and the black pepper.
- Mix everything well and keep it in the fridge until serving time, sprinkle with freshly chopped parsley.