Beans with pork is a Yucatecan recipe, from Mexico, but the ingredients and preparation that you will see below is a mixture of Venezuelan cuisine. This recipe has black beans, pork, and rice for a very complete dish that yields a lot. I hope you like it, it is an easy dish to prepare, delicious and fresh.
Ingredients to make Beans with pork:
- 1 cup of rice
- 500 grams of Beans
- ½ kilogram of Pork
- ½ onion unit
- ½ unit of red paprika
- ½ unit of green bell pepper
- 1 branch of Apatite
- 1 pinch of cumin
- 1 pinch of Salt and Pepper
- 1 pinch of oregano
- ½ onion unit
- Pico de Gallo
- 1 branch of Coriander
- 2 units of tomato
- ½ onion unit
How to make Beans with Pork:
- To make the beans, leave them soaking overnight.
- On the day of preparation, place in a pot with water until it covers them and cook until they are soft.
- To make them faster they can be done in a pressure cooker or express cooker.
- Trick: Black beans are called beans in Venezuela and other Caribbean countries
- Meanwhile, finely chop all the vegetables. Set aside half the onion and tomato to make a Pico de Gallo. The rest will be used for beans. You can use half red and half green paprika or a whole red paprika, it depends on what you have at home.
- When the beans are almost ready, add the vegetables and minced meat.
- Stir everything well and season with the spices and the apatite, correct the seasoning if necessary.
- The latter is an aromatic herb that is not found everywhere, so if you don’t have it, it doesn’t matter.
- When it starts to boil, separate two cups of the broth from the caratoras and reserve.
- Meanwhile, continue cooking until they are comfortable and the meat is completely done.
- The beans can be left with a very liquid or thicker broth, both ways are delicious.
- With those two cups of broth prepare the rice.
- You can make a sauce with onion and garlic, add the rice, a little salt and the broth, if some beans are strained it does not matter.
- Let it simmer and turn off when the rice is ready. It should be black.
- To make the Pico de Gallo, mix the tomato, onion, cilantro, and lemon juice. All finely chopped with a little salt.
- To eat beans with pork, serve rice on the plate, some black beans with meat, Pico de Gallo and corn tortillas.