Beans with Micron Recipe

Ingredients to make broad beans with micron:

1. 3 Kg of tender broad beans with pod
2. 1 glass of oil
3. 50 grams of marbled ham
4. 50 grams micron (Mercian sausage)
5. 2 dry blood sausages
6. 1/2 large onion
7. 1/2 tablespoon oregano
8. 1 glass of water
9. Salt
10. Pepper
11. 

How to make broad beans with micron:

• Make sure the beans are small and very fresh.
• Shelled in the same way as peas.
• Fry the onion cut into small pieces without letting it brown.
• Therefore, constantly stir with a wooden spoon.
• In a separate pan, fry the broad beans and when they begin to break the skin add the water, the salt, turn several times and cover so that they cook.
• Add to the onion, the micron, the black pudding and the chopped ham.
• Saute and add it to the beans, mix and add the oregano.