If you want to prepare a hearty and caloric dish to warm up on those days when it’s colder, don’t miss this easy recipe that has shared today. It is a stew of beans with chorizo that can be made with fresh beans or frozen beans, that is a matter of taste or what you have on hand.
In addition, you can use this party recipe and add the ingredients that you like the most, such as ham, bacon, blood sausage, potatoes, even make some beans with chorizo and egg to lick your fingers. Go ahead and try this tasty legume recipe!
Ingredients to make broad beans with chorizo:
- 400 grams of fresh or frozen broad beans
- 200 grams of deer chorizo
- 1 bunch of mint
- 4 cloves
- 1 green pepper
- 1 tomato
- 1 tablespoon of wine vinegar
- 1 cube of beef broth
- 1 teaspoon salt
- Oil
- 1 liter of water
How to make broad beans with chorizo:
- To start making this broad bean stew with chorizo, in a saucepan, cook a liter of water with the chorizo (divided into eight pieces), the bunch of mint, the crushed cloves, the tomato, the pepper (both divided into four pieces and well washed), the cube of meat broth and a teaspoon of salt, half an hour over regular heat.
- After this time, the beans are added, maintaining another half hour of cooking to which we add the vinegar. It doesn’t matter if the beans are frozen or fresh.
- Once the broad bean stew with chorizo has boiled long enough, we try to make sure the broad beans are tender and to the taste of salt and vinegar and eat. Take advantage!
