Ingredients to make broad beans with cabbage and black pudding:
- 1/2 kg of small shelled beans
- 1 small cabbage
- 2 rice blood sausages
- 2 cloves of garlic
- oil
- Salt
How to make broad beans with cabbage and black pudding:
- Chop and wash the cabbage and cook together with the beans with a little water and salt. When everything is tender, drain and transfer to a bowl.
- Separately, brown the previously minced garlic in 5 tablespoons of oil and pour them with the fat over the beans. Next, fry the black pudding cut into thick slices. Place the black pudding in the dish and serve hot.
