Ingredients to make Beans with veal leg:
- Half leg of veal or a whole leg depending on the number of beans
- Wheals of Samaria
- Olive oil
- Salt
- a bay leaf
- An onion
How to make Beans with veal leg:
- The day before, the leg is cooked in a pot, express if possible because it is very hard, the bone is separated and left with the water, which will be almost all gelatin The night before the beans are left in water
- The next day the beans are cooked by throwing the water three times In the pot of the legs, add oil, onions, garlic, salt, bay leaf and depending on the thickness that we want to add water.
- Add the beans and cook everything over low heat.
- When they are almost done, fry slices of bread in the pan and put them in a mortar.
- Take 10 beans and put them in the mortar, crushing them and adding them to the stew.
