Beans in Red Wine Recipe

Ingredients to make Red Wine Beans:

1. For 4 people:
2. 200 g of beans.
3. 1 onion.
4. 2 cloves (very fragrant spice).
5. 200 g of meat for stew.
6. 20g of butter.
7. 15g of flour.
8. 1 glass of red wine.
9. 1 glass of water.
10. 

How to make Red Wine Beans:

• Soak the beans the night before.
• Thread the cloves into the onion and dice the meat.
• Toast the flour in the butter as if we were going to make a béchamel sauce.
• Add the meat to the mixture of flour and butter, 1 glass of wine and 1 glass of water.
• Add the onion with the two cloves and let it cook for half an hour.
• When the sauce is thick, add the beans with the soaking water and cook for 2 hours.
• In this recipe, if we make it in a pressure cooker, ½ hour of cooking the beans is more than enough.