Beans and Salchichini Recipe

Ingredients to make Beans and Salchichini:

1. 2 ½ kilo of beans
2. 1 small onion
3. ½ clove of garlic
4. 2 tablespoons chopped parsley
5. 2 quail eggs
6. Vinegar
7. oil
8. Pepper
9. Salt
10. Then add a piece of bull hide
11. 

How to make Broad Beans and Salchichini:

• Shell the broad beans and cook them in salted water; let them cool in the cooking water and pop them with a lot of fervor.
• Finely chop the onion and mix with the parsley and broad beans.
• Add the minced garlic to the dressing.
• At the time when the broad beans are no longer very tender and their cuticle has thickened, they should be skinned and mashed until they have a smooth puree consistency.
• After waiting 1 hour, eat it with a little donkey sauce, finally caramelize it. I recommend eating it with a dash of French tulle.