Beans a la marinara are part of the traditional cuisine of Spain, in which sea and land come together to form a simple but exquisite dish. In general, seafood products such as clams, shrimp, prawns or prawns are included, and it may be all of them or just some. So we give you the basics of the recipe so that you can adapt it to your tastes, innovate and experiment with a variety of products. Dare to try it and tell us about any modifications you make.
Do you have green beans at home and don’t know what to do with them? Take note of the step by step and discover how to make navy beans, it’s very easy!
Ingredients to make Beans a la marinara:
- 100 grams of beans
- 120 grams of large shrimp
- ½ white onion
- 2 cloves of garlic
- 2 red tomatoes
- 1 splash of sunflower oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Beans a la marinara:
- To make this recipe for green beans a la marinara, the first step is to get all the ingredients ready.
- In a pan with oil, add the finely chopped onion and garlic and fry these ingredients over medium heat until the onion is transparent. Stir constantly to prevent the garlic from burning.
- It is time to add the peeled and finely chopped tomato, cook over low heat for a few minutes. Add the peeled and seasoned shrimp, cover and cook for 5 more minutes to continue with the recipe for beans a la marinara.
- In a pot with boiling water and a pinch of salt, cook the beans cut in half for approximately 5 minutes.
- Once ready, add the beans to the pan and stir to integrate all the ingredients very well. Taste the preparation and rectify flavor with salt and pepper.
- When they are ready, serve the beans a la marinara and enjoy this exquisite dish. If you want, you can accompany this recipe with baked potatoes and a fresh salad.
