Bean soup with vegetables recipe

Today I decided to make something with everything I already had in the fridge and that is how this bean and vegetable soup recipe was born.

If you have doubts, remember that you can comment on the recipe and ask your questions, this dish is very easy to prepare and can get you out of trouble when you think you have nothing left in the fridge to prepare a delicious meal.

Ingredients to make bean soup with vegetables:

• 1 cup of cooked black beans
• 1 cup of chard
• 2 corvettes
• 1 piece of onion
• 1 clove garlic
• 1 piece of ginger
• 1 green chili
• 2 tomatoes
• 1 cup of Mushrooms
• 1 pinch of salt

How to make Vegetable Bean Soup:

1. We start by boiling the tomato and onion together with the green chili, so that later we can peel them and remove the skin.
2. After removing the skin, blend all this with water and reserve. The result should be a light broth.
3. On the other hand, we make a base sauce with garlic, onion and ginger, all finely chopped. Sauté with a few drops of oil over medium heat.
4. Remember to use very little ginger or a pinch of powdered ginger, because its flavor is very strong.
5. When the onion begins to look transparent, add the chopped zucchini to the pan. Remove and keep cooking.
6. Pour all the broth together with the chard and stir well.
7. To finish, add the chopped mushrooms along with the beans. Season to taste and let it all heat up together.
8. Serve the bean soup with vegetables and decorate the plate with a little coriander, lemon and avocado, you can also add cheese if you like. Bon Appetite!