Ingredients to make beans with pork or pork:
- 1 kilo of pork, minced meat
- 1 cup chopped onion
- 2 minced garlic cloves
- 1 pinch of cumin
- 2 liters of cooked black beans
- 1 whole Serrano Chile
- 100 grams of tomato puree
- 50 grams of coriander finely chopped
- 1 whole sprig of coriander
How to make Bean with pork or pork:
- Season the minced pork (cut into pieces) with salt and pepper and brown it in a clay pot.
- When it has taken on a golden color, add the onion and garlic.
- Let everything boil together for a few minutes without burning the garlic.
- Pour the black beans into the pork pulp, along with the Serrano Chile (whole) and the cilantro sprig, let them come to a small boil.
- Then remove as much of the beans as possible (it doesn’t matter if there are some whole beans left).
- Put in the blender with the pinch of cumin and the tomato puree.
- Be careful not to put the whole Serrano pepper in the blender (it would be spicy).
- Blend everything, add it back to the casserole, and let it boil for half an hour over medium heat, so that the pork is cooked.
- Once ready, thicken the beans a bit, correct the seasoning, and add salt to taste.
- It is served in deep plates, with chopped onion, and finely chopped cilantro.
