Bean Recipe with Pork or Pork

Ingredients to make beans with pork or pork:

1. 1 kilo of pork, minced meat
2. 1 cup chopped onion
3. 2 minced garlic cloves
4. 1 pinch of cumin
5. 2 liters of cooked black beans
6. 1 whole Serrano Chile
7. 100 grams of tomato puree
8. 50 grams of coriander finely chopped
9. 1 whole sprig of coriander

How to make Bean with pork or pork:

• Season the minced pork (cut into pieces) with salt and pepper and brown it in a clay pot.
• When it has taken on a golden color, add the onion and garlic.
• Let everything boil together for a few minutes without burning the garlic.
• Pour the black beans into the pork pulp, along with the Serrano Chile (whole) and the cilantro sprig, let them come to a small boil.
• Then remove as much of the beans as possible (it doesn’t matter if there are some whole beans left).
• Put in the blender with the pinch of cumin and the tomato puree.
• Be careful not to put the whole Serrano pepper in the blender (it would be spicy).
• Blend everything, add it back to the casserole, and let it boil for half an hour over medium heat, so that the pork is cooked.
• Once ready, thicken the beans a bit, correct the seasoning, and add salt to taste.
• It is served in deep plates, with chopped onion, and finely chopped cilantro.