Bean Pudding Recipe

Discover how to prepare this baked bean pudding with onion, bacon and cheese. This bean cake can be prepared in a bowl or in individual clay pots. Once assembled, it can be frozen to bake later and consume it at the time you want. Take note of the ingredients and step by step of this easy beans recipe.

Ingredients to make bean pudding:

• 3 cups of Beans brand Burro or Tortola
• 2 large onions
• 250 grams of Pancetta (smoked pork bacon)
• ½ kilogram of cheese

How to make Bean Pudding:

1. The first step to prepare this bean pudding is, in a pot, put the beans covered with twice the water and cook until they are ready.
2. Add salt to taste when the water begins to boil. Once cooked, strain and reserve. A
3. Also reserve a cup of the cooking broth.
4. Cut the onion into feathers and fry in a pan without adding oil.
5. Grate the cheese on the medium setting of the grater.
6. Cut the pancetta into squares and fry in a pan until crisp, set aside.
7. In a bowl, spread a layer of cooked beans, a layer of onion and a layer of cheese, and repeat the operation until completing the third layer, ending with the cheese.
8. Once finished put a few pieces of bacon on the cheese and add mermen on the surface to taste. Sprinkle the legume broth over the bean cake to give it moisture.
9. Put in the oven at 180 ° C for approximately 15 to 30 minutes or until the cheese is melted.
10. Once baked, you can enjoy the baked bean pudding. It can be accompanied with some green plantain chips