Bean broth with longaniza recipe
Ingredients to make bean broth with longaniza:
- 1/4 kilo of beans soaked from the day before
- 21/2 liters of water
- 1/4 of chard clean and chopped
- 2 cubes of tomato paste with chicken
- 250 g sliced longaniza
- Garlic
- Onion
How to make bean broth with longaniza:
- In a container, cook the beans with the garlic and onion until they soften.
- Add the Swiss chard and tomato paste and continue cooking until everything is cooked.
- Add the sausage and boil for 5 more minutes. Serve hot.
