Bean and vegetable stew recipe
Ingredients to make Bean and Vegetable Stew:
- 250 grams of beans soaked in water the day before
- 2 thistle leaves
- 4 leaves of Swiss chard
- 1 carrot
- 1 turnip
- 150 grams of green beans
- 2 potatoes
- 250 grams of cabbage
- 1 medium onion
- 4 tablespoons of olive oil
- peppers
- Saffron
- Salt
How to make Bean and Vegetable Stew:
Cook the beans soaked in a liter and a half of cold water, bring to a boil 3 times with a little cold water and skim while the beans cook.
Contents
Peel and dice the onion, peel and chop the vegetables, heat oil in a frying pan and fry the onion until golden brown, add the paprika.
Add the soffit to the pot add the chopped vegetables, salt and a pinch of saffron keep the pot on low heat and cover.
Take care that it does not run out of water, until the beans are tender. It can be prepared with pork.
