Bass Fillet in Bell Pepper Sauce Recipe
Ingredients to make Sea Bass Fillet in bell pepper
sauce:
- 100 gr of sea bass fillet,
- 150 gr of tinned bell peppers
- 200 ml of liquid cream
- 200 gr of American type yellow cheese
- garlic powder
- salted
- Pepper
- Lemon juice
How to make Sea Bass Fillet in bell pepper sauce:
- The sauce is made by grinding the bell peppers, cream and cheese in a blender.
- Season the fish with garlic powder, salt, pepper and a little lemon juice.
- It is placed in a refractory container and bathed with the sauce.
- Cover with aluminum foil and put in the oven until the fish is cooked.
- It can be accompanied with some boiled potatoes.
