basque sea bream recipe

Ingredients to make Basque Sea Bream:

• 1 kilo and a quarter sea bream
• 4 tablespoons of olive oil
• 6 garlic cloves
• a piece of chili
• 1 tablespoon vinegar
• Parsley
• salted
• Some potatoes to accompany

How to make Basque Sea Bream:

1. In a bowl, place the oil, the garlic properly cut into slices and the chili.
2. Microwave the bowl at 100% power for 5 minutes.
3. Then let it cool down, adding the vinegar when it’s lukewarm.
4. This sauce will have to mix very well.
5. The sea bream is salted, brushed with a little oil and placed in a long dish.
6. Microwave for 5 minutes at 100% power.
7. After resting for a couple of minutes, it is removed from the microwave, sprinkled with the already prepared sauce, and cooked for 5 more minutes at maximum power.
8. This dish must be served hot, accompanied by some potatoes, previously cooked and sprinkled with a little parsley.