Basmati rice with vegetables recipe

Ingredients to make Basmati rice with vegetables:

• 200 grams of Basmati rice
• 1 pinch of salt
• 1 pinch of ground black pepper
• ½ dessert spoon of grated fresh ginger
• ½ unit of green pepper
• ½ unit of red pepper
• ½ unit of yellow pepper
• ½ leek unit
• 1 unit of Carrot
• 2 tablespoons of olive oil

How to make Basmati rice with vegetables:

1. We gather all the ingredients to prepare the basmati rice with vegetables.
2. On the one hand, we make a sauce with the chopped leek and the green and yellow pepper cut into squares.
3. Then add the red pepper cut into the same size, add a little salt and pepper and let it cook for 5 minutes over low heat.
4. Add the peeled and diced carrot. Let cook for another 5 minutes and add a little grated or finely chopped fresh ginger.
5. On the other hand, we cook the basmati rice in abundant boiling water with a little salt and a bay leaf. After the cooking time, strain the rice and reserve.
6. This type of rice differs by being very aromatic and having a fine and long grain.
7. If you want to cook it according to the typical Indian recipe, visit the basmati rice recipe step by step.
8. Tip: The cooking time depends on the manufacturer’s instructions.