Basmati Rice Curry with Carrot Recipe

FoodsDiary By FoodsDiary

Ingredients to make Basmati Rice Curry with Carrot:

  • For 2 persons:
  • 200g rice (doesn’t have to be basmati)
  • 1 onion
  • 2 carrots
  • 2 garlic cloves
  • A teaspoon of ginger powder
  • A teaspoon of yellow curry
  • A “star” of star anise
  • Salt
  • Olive oil

How to make Basmati Rice Curry with Carrot:

  1. Bring a pot of water to a boil (one and a half times the amount of rice), a little salt and the star anise.
  2. When it boils, over medium heat, add the rice and cook it for 10-12 minutes, so that almost all the water evaporates and it is not pasty.
  3. We drain the excess water if necessary, throw away the anise and set it aside.
  4. In a frying pan, heat oil over medium heat and add the finely chopped garlic.
  5. Then the chopped onion (it was a word in French, the Anguiano cuts it like this many times…) and the carrot into small pieces.
  6. When the carrot changes color, add a pinch of salt, ginger and curry and mix well.
  7. Then we add the rice and stir it all the time until it has a nice yellow color ^__^.
  8. It looks good in a nice bowl, if it is made of wood, better.
  9. Take advantage! Tasty tasty….
  10. I give you the approximate proportions (I almost always do it by eye…:-S).
  11. It is a very healthy dish and excellent to accompany roasted vegetables, for example, or even as a single dish.
  12. You can add all the vegetables you want, or meat in small pieces, but I like it that way, simple.
  13. You will see how easy!!
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