Basil Shrimp Recipe

Ingredients to make Basil Shrimp:

• 600 g of clean shrimp
• 1 tablespoon of flour
• 50cc of olive oil
• 4 shallots, chopped
• 100cc of dry white wine
• 2 minced garlic cloves
• 100cc of fish broth
• 1 teaspoon orange zest
• 1 can of tomatoes
• ¼ teaspoon dried thyme
• 3 tablespoons fresh basil
• Salt
• pepper to taste

How to make Basil Shrimp:

1. Flour shrimp, shaking to remove excess.
2. In a skillet place the oil over moderate heat.
3. When the oil is hot, add the shrimp and salt and pepper, sauté for a few moments.
4. On each side until golden brown.
5. book them
6. Heat the rest of the oil in the skillet over moderate heat.
7. Add the wine, broth, and orange zest, and cook for about 2 minutes.
8. Add the tomato, garlic, thyme, and salt and pepper to taste.
9. Wait for it to come to a boil, lower the flame and let it boil for 3 minutes, stirring occasionally.
10. Return the shrimp to the skillet and cook for 2 to 3 minutes.
11. Serve sprinkled with fresh basil.