Banderillas recipe with pancake flour
For those days when you don’t feel like cooking or you’re really looking for the perfect lunch for the kids, an easy and quick alternative is to cook some delicious banderillas with pancake flour. Pancake flour is a good alternative if you don’t want complications when preparing a special mix for banderillas and best of all, you’ll have your banderillas ready in less than 30 minutes. It is a dish that you can enjoy at any time, and it is also very easy to have the necessary ingredients in your pantry. Keep reading and discover how easy it is to prepare some delicious banderillas with pancake flour!
Ingredients to make Banderillas with pancake flour:
• 6 pieces of sausage
• 250 grams of pancake flour
• 1 egg
• 3 tablespoons of melted butter
• 1 cup milk or half cream
• 6 long wooden chopsticks
• Vegetable oil
• Absorbent paper
To accompany
• Mayonnaise
• Mustard
• Ketchup sauce
How to make Banderillas with pancake flour:
To start the recipe for sausage banders with pancake flour, you must first take a container and mix the milk, the egg, the pancake flour and the melted butter. You can use an electric mixer or a blender, mix for 5 minutes to aerate the mixture a little and let it rest for a few minutes.
Roll the sausages in absorbent paper to remove the excess moisture that the sausages naturally bring, you can also use a little regular flour, and this will make the pancake flour mixture adhere better to the sausage. Next, insert the wooden toothpick into the sausage about ¾ the size of the sausage to make it firm.
Do you want to know how to cook crepes with pancake flour? In this article we show you step by step. Transfer the flour mixture to a tall container to make it easier to handle, then add the sausage until it is covered with the mixture. Next, in a pot with hot oil, introduce the banderilla until it is golden, this last step will only take a few seconds, be careful not to burn it. Next, use a high pot or one with enough oil for deep frying. When the banderilla is already golden, transfer to an absorbent paper to remove excess oil and let cool slightly.
And ready! Serve your banderillas with your favorite dressing, a little mayonnaise, and mustard and ketchup sauce.
Banderillas with pancake flour and other preparations
The banderillas by themselves have always been the perfect snack for a Sunday afternoon, as a dish at children’s parties or even for a delicious lunch, and what better than to facilitate their preparation using the pancake flour that most people have at home.
If you want a special recipe for these banderillas, try adding a little paprika to the flour mixture to add color and flavor, or try adding a little mustard or buffalo dressing to infuse their flavor into the mixture. We point out that in the end the flavor will be unbeatable and everyone will love it, so go ahead and prepare this recipe and tell us about your experience in the comments. To eat!
