Banana Pudding Recipe
This recipe is a sugar-free and dairy-free dessert, plus this healthy banana pudding is made with oat flour, but since almond flour can be substituted, it can also be considered a gluten-free dessert.
Continue reading this delicious recipe step by step with which you will learn how to prepare a delicious banana dessert, which is also a healthy option if you need to take care of your diet or have any food condition with dairy products and sugar.
Keep reading at this article and enjoy a banana pudding with chocolate as a family, we assure you that not a single piece will remain on the table.
Ingredients to make Banana Pudding:
- 2 units of very ripe bananas or bananas
- 2 Egg
- 2 tablespoons oatmeal or almond flour
- 1 handful of 70% cocoa chocolate chips or the one you prefer
How to make Banana Pudding:
- In the blender, add the eggs together with the oatmeal and the ripe bananas. Blend for 30 seconds or as long as necessary for the banana to fall apart.
- Remember that the banana must be very ripe, don’t worry if it has some darker parts. In these ways we avoid having to use sugar and instead, we take advantage of all the sweetness of the fruit.
- With the dough for the pudding ready, the next step is to pour the mixture into a silicone or metal mold, previously greased to prevent it from sticking.
- We recommend tapping the mold slightly, downwards and along the edges to ensure that the mixture is distributed evenly.
- Next, we add the chocolate chips over the entire mixture. If you prefer you can add other extras or replace the chocolate with nuts or natural fruit, such as apple.
- Take to the oven and cook the pudding without sugar at 180 °C. For about 18-20 minutes. Check that the surface is curdled and looks solid, then the dessert will be ready. Let rest for at least 1-2 hours before cutting and serving.
- Trick: You can decorate with raisins if you want.
- Serve the banana puddingat dessert time and enjoy!
