Banana Pudding Recipe

Ingredients to make Banana Pudding:

• 100 grams of lard or soft butter
• 150 grams of sugar (¾ cup)
• 2 eggs
• 3 ripe bananas or plantains
• 2 teaspoons baking powder or royal yeast
• 150 grams of self-rising flour
• 150 grams of rolled or ground oats
• 3 teaspoons of cherry liqueur or another to taste (optional)
• Chocolate chips or chips

How to make Banana Pudding:

1. Gather the banana pudding ingredients first, and then place the softened butter and sugar in a bowl. Mix well until you get a white cream.
2. Then add the 2 eggs and beat until a kind of paste is made.
3. Slowly add the self-rising flour with the 2 teaspoons of baking powder, mix well and add the oat flakes, you will see that a fairly dry dough will be made for the easy banana pudding.
4. Add the 3 chopped or crushed ripe bananas and the liquor to taste (optional), and when everything is well mixed, add the chocolate chips or chips if you want to the dough.
5. Pour the dough into a greased and floured metal mold or a silicone one, and put the banana pudding in a preheated oven at 180ºC for approximately 35 minutes.
6. Let it cool in banana pudding before unmolding it and then you can add, for example, a chocolate coating for cakes , a little whipped cream for desserts or eat it as it is.