Ingredients to make Microwave Banana and Chocolate Cake:
- 1 egg
- ½ crushed banana (cambuur)
- 2 tablespoons almond flour
- 1 tablespoon xylitol or coconut sugar
- 1 dessert spoon melted butter
- 20 grams of chocolate 70%
How to make Banana and chocolate cake in the microwave:
- In a bowl, beat the egg and melted butter with a fork. Add the remaining ingredients, except the chocolate, and mix very well.
- Then, chop the chocolate and add it to the mixture. For the fit banana cake to fulfill this function, it is very important that the chocolate has as little sugar as possible.
- Put the banana and chocolate cake in the microwave for 4 minutes at maximum power and wait for it to cool down a bit to unmold. Ready! Now you can enjoy your fitness banana cake during breakfast or snack.
