Baked vegan Torrijas recipe
Ingredients to make vegan Torrijas in the oven:
- 1 loaf of hard whole wheat bread
- ¼ cup rolled oats
- 1 cup chick pea flour
- ½ cup soy milk or water
- 5 tablespoons of brown sugar
- 1 teaspoon cinnamon
- 1 dash of vanilla essence
How to make vegan Torrijas in the oven:
- Cut the loaf of whole wheat bread into thick slices.
- In a bowl put the chickpea
- Tip: Making a tempura as you will see below with this type of flour is the best way to know how to replace the egg in French toast.
- Gradually add the water or soy milk, continuously beating the mixture with a fork until it is the consistency of a beaten egg.
- Add the vanilla, cinnamon and panel to the bowl and stir well.
- Dip each slice of bread into the chickpea flour mixture and soak well.
- On a plate, place the oat flakes and coat each of the vegan bread toasts with the flakes.
- Preheat the oven to 180 degrees and place the vegan French toast on the rack or a baking tray lined with parchment paper. Put them in the oven for 15-20 minutes until they are lightly browned.
- Serve the vegan baked French toast with fruit or whatever you want.
