Don’t you know how to make a baked turbot because you think it’s too difficult or that it’s going to take a lot of effort? Well, worry no more because we are going to teach you how to make a delicious baked turbot with baked potatoes to lick your fingers. Write down the ingredients and go ahead and make this easy baked recipe to surprise the whole family.
Contents
Ingredients for Baked Turbot with Baked Potatoes:
- 1 unit of Turbot
- 4 units of potatoes
- 2 units of Onions
- 3 units of ripe tomatoes
- 2 bay leaves
- 1 glass of white wine
- 1 pinch of garlic powder
- 1 pinch of Pepper
- 1 splash of olive oil
How to make baked turbot with baker potatoes:
- Prepare all the ingredients to make the recipe for baked turbot with baked potatoes.
- Peel and wash the potatoes, cut them into thick slices and put them on a baking tray with a little olive oil underneath.
- Then, we add the onions also cut into slices on the baked potatoes.
- And then we add the tomato wedges distributed throughout the tray of baked turbot
- Season the turbot garnish in the oven with salt and pepper and add a generous stream of oil on top.
- Pour in the wine, add the bay leaf and place the baked potatoes in the oven for 15 minutes at 180ºC, and let the alcohol evaporate.
- Once the alcohol has evaporated, we put the turbot on top of the garnish and salt. Then we put it in the oven for 20 more minutes at 150ºC.
- Once it is done, we take the turbot out of the oven, cut into portions and serve together with the garnish. You will see that this recipe for baked turbot with baked potatoes is delicious if you accompany it with a good white wine.
