Baked trout recipe with red wine

Ingredients for Baked Trout with Red Wine:

• 3 whole trout
• A tablespoon of wine
• garlic
• onion
• mushroom
• rosemary
• Parsley
• Pepper
• 3 or 4 nails
• oil
• vinegar
• salted

How to make Baked Trout with Red Wine:

1. We clean the trout and remove the backbone and possible bones, remove the skin from the trout and make fillets once the skin is removed.
2. We separate the fillets on a plate where we season a little with salt and pepper and some parsley.
3. Finely chop the garlic, julienne the onion and add oil to the pan to cover the base.
4. When the oil begins to heat up, add the onion and garlic, after 3 or 4 minutes over low heat.
5. Add a little wine and a small spoonful of vinegar and stir.
6. Put the mushrooms over medium heat, now add the cloves and add a little rosemary and cook all over for 5 to 8 minutes.
7. Set everything aside in a bowl suitable for the oven and then fry the trout fillets a little, just until they acquire a white color.
8. We put the fillets on top of the bowl with the previous sauce and sprinkle with wine and add chopped parsley.
9. Bake at 250 degrees for 20 minutes and finally you can garnish with some lemon on the sides or parsley on a branch.