Ingredients to make baked tenderloin (special for celebrations):
- 1 loin (1.5kg approx.)
- 6 potatoes (medium)
- 2 carrots
- 2 onions
- 2 tomatoes
- 4 eggs
- Garlic
- parsley
- Salt
- Pepper
- oil
- White vinegar
- diners 6-8
Contents
How to make baked tenderloin (special for celebrations):
- Vinaigrette: chop 4 garlic cloves and parsley. Add salt, pepper, oil and vinegar reserve.
- Cut the potatoes into slices 2 cm thick, boil for 5 minutes and reserve.
- Cut the onion and tomatoes into quarters and the carrots into medium julienne strips. Boil the 4 eggs.
- With all the ingredients prepared, place the loin on a large baking sheet, salt and marinate with the vinaigrette, pass the eggs through the vinaigrette and wick the loin.
- In a large bowl place the potatoes, onions, carrots and tomatoes and pour all the vinaigrette that we have left, place all the vegetables around the tenderloin and take to a hot oven for 45min, turn the tenderloin over, move the vegetables and bake for another 45min..
- I hope you enjoy my recipe, any cut of meat or chicken can be used, it is an ideal recipe to receive as a starter since it can be prepared ahead of time and then just heated in the oven.
