Baked Spaghetti with Tuna Recipe
We always have innovative and easy-to-make recipes, like the one we’re showing you on this occasion, baked spaghetti gratin with a spectacular flavor and with such a simple preparation that it will surprise you.
You will love this recipe for spaghetti with tuna and you will want to continue preparing it for yourself and for everyone at home.
Ingredients to make Baked Spaghetti with Tuna:
- 100 grams of Pasta
- 1 can of tuna
- 50 grams of Bacon in cubes
- 1 package of cheese gratin
- 2 eggs
How to make Baked Spaghetti with Tuna:
- Boil the pasta for about 8 to 10 minutes.
- Remember that to cook the pasta you need to boil water with a little salt and then add the pasta. Check the manufacturer’s instructions for the recommended cooking time, as this can vary depending on the brand or type of pasta.
- Pour the raw bacon and tuna into an oven-safe container and cook. Place the tray in the upper part of the oven at 120°C. Until the bacon is golden.
- Next, take the tray out of the oven and spread the pasta on top. Once you have spread it all over the surface, add the beaten eggs. Return to color in the oven at the same temperature until the egg sets.
- Finally add the cheese and let it gratin.
- Serve the baked spaghetti with tunaand enjoy this delicious pasta dish at lunchtime, as you can see it is very simple and the result is spectacular!
