With this baked sole recipe you will not only surprise all your guests, but you will offer a dish worth a gourmet table. we suggest you cook it with potatoes and onion, and flavor it with lemon juice. Read on to find out how to make baked sole with potatoes.
Ingredients to make Baked sole with potatoes:
- 3 sole fillets
- 3 units of onion
- 1 unit of red pepper
- 1 kilogram of potatoes
- 1 unit of Lemon
- 1 tablespoon of fresh parsley
- 1 pinch of Salt and Pepper
How to make Baked sole with potatoes:
- Prepare the ingredients to prepare the sole with lemon.
- Wash the fillets, add the lemon juice and season them.
- Cut the onions and the pepper in Juliana. Finely chop the parsley.
- Peel, cut the potatoes into medium slices and arrange them on an oiled plate.
- Mix the parsley with oil, salt and pepper. Arrange the onions, bell peppers and parsley mixture on top of the potatoes. Bake in a hot oven until the potatoes are browned on one side.
- Turn the potatoes over and place the fillets on top. Cook for a few minutes until the sole is tender. If we prefer well-browned potatoes, when we turn them over we put them back in the oven by themselves and then add the fillets, as these will be ready in a few minutes.
- Remove, serve and enjoy! Baked lemon sole is a light dish that you can serve for both lunch and dinner
