Baked silverside recipe with French fries
You have to endure the cold to fish it but it is worth doing, since the meat of the silverside is the tenders and soft. For my taste of my favorites.
In this recipe, we teach how to prepare baked silverside with vegetables and French fries, a delight that we cannot miss if we want to surprise our guests. To do this, use aluminum foil and opt for the papillae technique, lighter and healthier. He keeps reading and discovers how to make baked silverside with aluminum foil, you’ll love it!
Ingredients to make Baked Silverside with French fries:
- 2 kilograms of silverside fillets
- 600 grams of red bell pepper
- 600 grams of yellow bell pepper
- 500 grams of onion
- foil
- 2 kilograms of black potato
- ½ liter of Oil
- 1 pinch of salt
- 1 pinch of Pepper
- 5 grams of Curry per package
How to make Baked Silverside with French Fries:
- Cut the 7 portions of aluminum foil and place a base with the julienned vegetables and a touch of salt and pepper.
- Put 3 or 4 fish fillets seasoned with the curry and add another layer of vegetables on top. Place a splash of olive oil and close the package. Then, cook the fish in the oven at 180ºC for 15 minutes.
- For the fries that will accompany the baked fish, cut into approximately 1 by 10 cm sticks rinse and drain. Cook in hot oil until just golden. Reserve potatoes on absorbent paper to remove excess fat.
- When everything is ready, it is served hot.
