Baked sea bass recipe with lemon
Sea bass, also called baila or sea bass, is a type of white fish that is very common in Mediterranean cuisine. Sea bass recipes are usually very practical and easy to make, as well as healthy, since they have few calories. On the other hand, you can find them at the fishmonger or markets at an affordable price, which is definitely an advantage.
On this occasion, we are going to prepare a recipe for baked sea bass with lemon that will never fail you. It does not need complicated ingredients and it has a delicious flavor that will make any meal a special, rich and nutritious dish.
In addition to the lemon, we will also add a few teaspoons of white wine. You can accompany the recipe with salads and other ingredients such as potatoes and tomatoes. It will be a matter of personalizing it as you like. Clever? Join us and learn how to make baked sea bass with lemon.
Ingredients to make Baked Sea Bass with Lemon:
- 4 sea bass fillets or 2 whole sea bass
- 1 onion
- 3 lemons
- 1 green pepper
- 1 clove garlic
- 1 small glass of white wine
- 1 pinch of parsley
- Salt to taste
- olive oil
How to make Baked Sea Bass with Lemon:
- To start preparing the baked sea bass with lemon, lime the tray where you will bake the sea bass with baking paper and add a little salt and olive oil.
- Cut the onions into slices, as well as the pepper, and cut the garlic into tiny pieces. Put them on the tray. Bake for about 30 minutes at 180ºC.
- Squeeze the lemons and reserve the juice to later add it to your baked sea bass with lemon.
- Trick: You can take half a lemon to cut it into slices and thus decorate the presentation of your baked sea bass recipe.
- Take the tray out of the oven, now place the sea bass fillets on top of the rest of the ingredients, add salt and sprinkle the lemon juice, white wine and parsley on top. Bake between 20 and 25 minutes at 200º C. Clever! Now you can enjoy your baked sea bass with lemon and, if you like, accompany it with a glass of white wine
