Ingredients to make baked scallops with béchamel:
- 300 grams of Scallops of the size you want
- 200 grams of Prawns
- 150 grams of béchamel sauce
- 1 teaspoon of breadcrumb
- 1 glass of white wine
- 1 tablespoon butter
- 50 grams of Onion leek
- 1 tablespoon of fresh parsley
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
- 4 teaspoons of Parmesan cheese
How to make Baked Scallops with béchamel:
- In order to start making the recipe with seafood you must prelist the ingredients.
- If you get the scallop shells, keep them for a more elegant and original plating.
- Bring a skillet to medium heat and add the butter.
- Once this is melted, add the finely chopped leek onionalong with the scallops, the cleaned prawns, salt, black pepper and garlic paste to taste.
- Sauté the whole for approximately three minutes.
- Remove from the fire and let cool.
- Add the previously prepared soffit in the clean shells of the scallops or in individual baking molds, previously greased.
- Add the breadcrumb and fresh parsley to each of the refractories.
- Mix the ingredients well.
- Separately, mix the béchamel sauce with the white wineand bathe each of the refractories with this mixture as shown in the photograph.
- Then, add a teaspoon of Parmesan cheese on the surface.
- If you want to make the white sauce yourself, you can follow the step-by-step recipe for the traditional béchamel sauce or the béchamel sauce without butter.
- Preheat an oven to 180ºC.
- And gratin for about 10 minutes or until the Parmesan cheese browns, remember not to cook it too much so that the seafood does not overcook.
- Remove each of the baked scallops with béchamel sauceand enjoy. This dish is ideal as an appetizer.
