Baked salmon with potatoes and vegetables

Making a good baked salmon with potatoes and vegetables is easier than you think, especially thanks to this step-by-step that makes available for you to succeed in your kitchen. If you don’t know how to make baked salmon with vegetables and potatoes, follow the instructions in this recipe and learn how to make the best baked salmon quickly and easily.

Ingredients to make baked salmon with potatoes and vegetables:

• 4 pieces of deep-frozen salmon fillets (approximately 200 g each)
• 1 ox heart tomato
• 1 large red bell pepper
• 2 Italian green peppers
• 1 onion
• 4 garlic cloves
• 1 splash of white wine
• Extra virgin olive oil
• Salt
• 1 handful of Parsley
• 4 large potatoes

How to make Baked Salmon with potatoes and vegetables:

1. The first thing we will do to prepare this baked salmon with potatoes and vegetables is to defrost the salmon, if the pieces are frozen, preheat the oven to 180-200ºC on top and bottom and meanwhile, peel and cut the potatoes into slices thin, in such a way that we place them covering the base of the oven tray previously greased with oil and then salt them a little on top.
2. Next, we wash and cut the red and green peppers into strips and place them on top of the tray of baked salmon with potatoes. We also sprinkle a little salt on top.
3. Then we peel and cut the onion into julienne strips, we also place it on the tray and salt it. This vegetable combines very well with baked salmon and gives it a very good sweet touch.
4. Next, we do the same with the last ingredient of the baked salmon with vegetables: the tomato. We wash it well and cut it into wedges that we spread over the tray.
5. Then we peel the garlic and put it in the grinder along with a handful of parsley to taste. You can use dry or fresh parsley, as you see fit, but if it is fresh much better. Then we grind this and add a splash of white wine by eye and a good amount of olive oil. This will be the dressing for our baked salmon with potatoes and vegetables.
6. Now we season the vegetables for the baked salmon with potatoes with a little of the previous mixture and bake the vegetables for about 45-60 minutes until they are well done.
7. When there is little time left for the vegetables to be done, add the salmon loins to the tray, dress again with the rest of the mixture that we had left and put the tray back in the oven for about 10-15 minutes, or until you see the salmon begin to brown.
8. Once the salmon begins to brown, remove the tray and serve your baked salmon with potatoes and vegetables piping hot. If you like your fish to be well done then let it finishes browning completely in the oven, but if not, at this point it will already be done on the inside but it will not be dry. Take advantage!