Baked salmon with potatoes and prawns recipe

Making a good baked salmon with potatoes is not as complicated as many of you think.  we are going to teach you how to make a good baked salmon made to perfection. The touch of the bed of potatoes, onion, and garlic with which we propose to make this recipe for salmon with prawns will give the fish meat the juiciness that it lacks.

Learn how to make the best salmon recipe by following the step by step that we explain to you to make this recipe for baked salmon with potatoes and prawns.

Ingredients to make baked salmon with potatoes and prawns:

• 1 unit of salmon loin
• 2 units of potatoes
• 100 grams of Prawns
• 30 grams of onion
• 3 garlic cloves
• 6 branches of chives
• 2 dessert spoons of salt
• 100 milliliters of olive oil

How to make baked salmon with potatoes and prawns:

1. Before starting with the preparation of the recipe for baked salmon with potatoes and prawns, we present the ingredients that.. we are going to use.
2. Peel the potatoes and cut them as if they were to make baked potatoes. In a dish that is suitable for oven, spray the bottom with oil, and place the potatoes. Add a bit of chives and give them a first blow in the oven with it at 180º C for 5 minute
3. In those five minutes, we cut the onion, and after this time we added it to the potato.
4. Next, place the salmon and chop the garlic. We spray everything with salt and oil.
5. Finally, we arrange the prawns around the salmon and put it in the oven at 160º C for 13 minutes. Not one more or you will stay dry. In fact, I recommend that after 10 minutes you open the oven and touch the salmon meat, if it is stiff and it seems that sheets are coming out, and then the baked salmon with potatoes and vegetables is ready.
6. Let the baked salmon with potatoes and prawns cool for a few minutes on a rack and decorate it with a few sprigs of chives.